The Green Fork was founded in 2010 by siblings Stephanie Kern and Trey Buerger. With genuine motivation to bring healthy goodness to New Orleans, this brother and sister team with creative culinary skills from southern roots aimed to fill a niche of grab-and-go health food.
Options of vegan, gluten free, paleo friendly soups, salads, and entrees are prepared daily in small batches made with love along with a fresh juice and blending bar.
Starting out of a home kitchen, the business grew organically with the love and hard work of each and every family member. We continue to bloom with thought and commitment to mother earth and each other as we strive to serve the freshest, healthiest food in the New Orleans area.